LATIN AMERICA · SPECIALTY COFFEE SOURCINGOriginAllies.com
THE NETWORKLOT · 01 / NETWORK

Verified specialty coffee producers in Latin America

Every producer in our network is audited for quality, capacity and export readiness. Identities are shared only with verified buyers after a discovery call.

Geisha coffee cherries on the branch at a verified Latin American producer farmFIELD · CAUCA
COUNTRY
PROCESS
CUP RANGE
06 / 06
LOT TICKET · 001
PRODUCER 01 — CAUCA, COLOMBIA
VERIFIED
PRODUCER
ALTITUDE
1,800–2,100 MASL
VARIETIES
Geisha · Pink Bourbon · Java · Sudan Rume · Pacamara · Caturra +3
PROCESSES
Thermal shock washed · Anaerobic single & double · Koji · Lager-yeast · Sugarcane decaf
CUP RANGE
87–91 PTS
CAPACITY
Micro-lots to container volume
CREDENTIALS
National champion lots · Lots used by World Brewers Cup competitors · On-site microbiology & quality laboratories
STATUS
ACCEPTING NEW PARTNERSHIPS
LOT TICKET · 002
PRODUCER 02 — HUILA, COLOMBIA
ALTITUDE
1,700–2,050 MASL
VARIETIES
Pink Bourbon specialist · Bourbon Rosado micro-lots
PROCESSES
Washed · Extended fermentation · Honey
CUP RANGE
86–90 PTS
CAPACITY
Micro-lots · 5–20 bags
CREDENTIALS
PROFILE AVAILABLE ON REQUEST
STATUS
LIMITED CAPACITY
LOT TICKET · 003
PRODUCER 03 — NARIÑO, COLOMBIA
ALTITUDE
1,900–2,200 MASL
VARIETIES
Geisha micro-lots · Caturra · Typica
PROCESSES
Washed · Anaerobic natural · Carbonic maceration
CUP RANGE
88–92 PTS
CAPACITY
Micro-lots only
CREDENTIALS
PROFILE AVAILABLE ON REQUEST
STATUS
BY INTRODUCTION ONLY
LOT TICKET · 004
PRODUCER 04 — TOLIMA, COLOMBIA
ALTITUDE
1,550–1,850 MASL
VARIETIES
Caturra · Colombia · Castillo · Geisha experimental
PROCESSES
Washed volume · Honey · Anaerobic
CUP RANGE
85–89 PTS
CAPACITY
Full container volumes
CREDENTIALS
PROFILE AVAILABLE ON REQUEST
STATUS
ACCEPTING NEW PARTNERSHIPS
LOT TICKET · 005
PRODUCER 05 — HUILA, COLOMBIA
ALTITUDE
1,750–2,000 MASL
VARIETIES
Pink Bourbon · Wush Wush · Geisha
PROCESSES
Anaerobic honey · Thermal shock · Koji
CUP RANGE
87–90 PTS
CAPACITY
Micro-lots · 10–40 bags
CREDENTIALS
PROFILE AVAILABLE ON REQUEST
STATUS
LIMITED CAPACITY
LOT TICKET · 006
PRODUCER 06 — NARIÑO, COLOMBIA
ALTITUDE
2,000–2,300 MASL
VARIETIES
Geisha · Sidra · Java
PROCESSES
Washed · Natural · Extended fermentation
CUP RANGE
88–91 PTS
CAPACITY
Micro-lots only
CREDENTIALS
PROFILE AVAILABLE ON REQUEST
STATUS
BY INTRODUCTION ONLY
VERIFICATION PROTOCOL

What verification means

  • 01
    QUALITY
    Cupping scores validated across recent harvests.
  • 02
    CAPACITY
    Real production volumes confirmed at origin.
  • 03
    PROCESS
    Labs, protocols and replicability reviewed.
  • 04
    EXPORT
    Legal and logistics readiness confirmed.
NEXT STEP

Ready to meet a producer?

Introductions happen after a short discovery call with verified buyers only.

Request access→