VERIFIED SOURCING · COLOMBIA & LATIN AMERICA

Colombian specialty green coffee direct from verified producers

We connect roasters, importers and distributors with Latin America's best specialty coffee suppliers — simply, securely and with no middlemen.

  • Verified suppliers
    A curated, trusted network
  • Quality & traceability
    Clear, transparent information
  • Secure negotiations
    We support the entire process
  • Global reach
    Connecting Latin America with the world

Find the ideal specialty coffee for your business:

  1. 01Tell us what you need

    Complete a short form with your coffee requirements.

  2. 02We connect you with the best producers

    Our team carefully selects the ideal producers for you.

  3. 03Negotiate directly with them

    We speak with the suppliers and introduce you so you can close your deal.

Find the ideal specialty coffee for your business

Your information is protected and will only be used to handle your request.

Our platform is built for wholesale specialty coffee buyers.

We handle requests from 1 ton up to multiple containers, and work only with verified Latin American producers.

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Verification at origin
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Origins available
87–91
SCA cup range
24–48 h
Response time
$0
Cost to the buyer

We connect your business with the best of origin

We are your strategic ally in Latin America for sourcing exceptional coffees. We save you time and connect you with suppliers that meet the highest quality standards.

Tailored search

We understand your needs in origin, variety, cup profile and volume to find the best options.

We connect you with the best

We work with a select network of high-quality producers and cooperatives.

Negotiate directly

We introduce you to the ideal producers so you negotiate and close the deal directly.

WHY ORIGINALLIES.COM

Finding elite producers is easy. Reaching them isn't.

The best Latin American producers are oversubscribed and protective of their time. Cold outreach rarely lands, and even when it does, it competes with buyers they already know and trust.

The traditional route adds layers: exporters, traders, importers, brokers — each taking margin and diluting the relationship between the farm and the cup.

Producers themselves told us what they want: fewer, better, long-term buyers — allies, not one-off orders. OriginAlliesCoffes.com exists to make that match, with verification on both sides.

Shade-grown Colombian specialty coffee farm on the steep slopes of the Cordillera Central
● COLOMBIA · CORDILLERA CENTRAL
THE PROTOCOL

How it works

01

Tell us what you need

Complete our form with information about the coffee you are looking for.

02

We search for the best suppliers

Our team reviews your request and selects the producers that fit best.

03

We connect you with the best

We speak with the suppliers and connect you with the most suitable ones.

04

You negotiate directly

You negotiate conditions, prices and terms directly with the supplier.

05

You close your deal

You close the agreement with the producer and we keep supporting you.

THE PRODUCER NETWORK
01 / 01
LOT TICKET · 001
PRODUCER 01 — CAUCA, COLOMBIA
VERIFIED
PRODUCER
ALTITUDE
1,800–2,100 MASL
PROCESSES
Thermal shock · Anaerobic · Koji
CUP RANGE
87–91 PTS
STATUS
ACCEPTING NEW PARTNERSHIPS
Producer network expanding — specialty producers across Colombia can apply
ORIGIN · PRODUCER 01

What a lot from our verified Cauca producer looks like

These are the attributes we share for every lot before you request a sample. The same data appears on the lot ticket below.

ORIGIN
Cauca, Colombia
ALTITUDE
1,800–2,100 MASL
PROCESS
Thermal shock · Anaerobic · Koji
CUP RANGE
87–91 PTS
FORMAT
Green coffee · from ~1 t
Pink Bourbon coffee cherries at peak ripeness before selective hand picking
● PINK BOURBON · HARVEST 2026
FROM FARM TO CONTAINER

The five steps every green lot goes through before it ships

  1. Cultivation

    Coffee grows on mountain slopes; altitude, variety and shade shape what ends up in the cup.

  2. Processing

    Ripe cherries are selected and fermented or washed. This is where thermal shock, anaerobic or koji profiles are built.

  3. Drying

    Beans dry slowly to a stable moisture level so the lot keeps its profile during storage and transport.

  4. Milling

    The parchment is removed at the dry mill, and beans are sorted by size and density and checked for defects.

  5. Export

    The lot is cupped, bagged, documented and shipped by sea, with the paperwork your import needs.

ORIGIN MAP

Colombia's coffee regions

Colombia grows coffee along its three Andean ranges and in the Sierra Nevada. Our verified producer is in Cauca; producers from other regions can apply to join the network.

  • Verified producer: Cauca
  • Coffee region
CaucaNariñoHuilaValle del CaucaTolimaEje CafeteroCundinamarcaAntioquiaSantanderSierra Nevada
WHAT OUR PRODUCERS OFFER ALLIES

Terms reserved for committed buyers

  • 01
    HARVEST PRIORITY
    First access to competition and experimental lots.
  • 02
    EXCLUSIVE LOTS
    Profiles developed for your market.
  • 03
    FULL TRACEABILITY
    Lab data, process logs, lot documentation.
  • 04
    STABLE CONTRACTS
    Fixed terms, season after season.
WHO THIS IS FOR
FOR BUYERS

Roasters, importers and café chains buying more than 1 ton who want direct origin relationships.

Request access→
FOR PRODUCERS

Award-level producers seeking committed international allies.

Partner with us→
— FINAL —

Serious about sourcing? So are we.

Access is granted only to verified buyers. The application takes 3 minutes.